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January 16, 2010

Our Popular Breakfast: Whole Wheat Waffles

Whether we have company or it’s just us, waffles are always a big hit. And you’ll think you’re at some fancy bed n’ breakfast when you try them with Mike’s homemade maple syrup or my gourmet strawberry syrup. All healthy, of course.

Waffles

Whole Wheat Waffles

  • 4 Cups White Wheat Flour
  • 2 2/3 TB Baking Powder
  • 1 TB Cinnamon
  • 1 tsp Salt
  • 4 Cups Milk or Water (we use rice milk)
  • 2 TB Olive Oil
  • 1 TB Vanilla Extract
  • 2 Eggs

After cutting refined foods off my shopping list, I was delighted to discover white wheat flour. It’s a whole wheat flour made from hard white winter wheat berries. It’s much lighter in color and texture than red wheat, but still rises well. So I buy it in 50 lb bags and use it for all our breads.

WW Flour for waffles

Mike is the expert waffle maker at our home. Combine all the dry ingredients in a large bowl.

  • 4 Cups White Wheat Flour
  • 2 2/3 TB Baking Powder
  • 1 TB Cinnamon
  • 1 tsp Salt

Measuring for waffles

Mix well with a large wisk or spoon.

Stir dry waffle ingredients

Next prepare the wet ingredients in a separate large bowl. Mike just puts them all into a large measuring cup.

  • 4 Cups Milk or Water (we use rice milk)
  • 2 TB Olive Oil
  • 1 TB Vanilla Extract

Oil, extract to waffle milk

Combine the wet and dry ingredients.

Mixing waffle batter with wisk

Then 2 eggs. Separate the yolks from the whites. This makes the waffles fluffier, but it’s not absolutely necessary. Skip this step if you don’t have time.

Separating Eggs

Keep the yolk in one half of the egg shell,

Egg separate to other shell

then carefully pour into the other half to let the whites drop out. We’ve used a couple fancy egg separating tools, but never found one that worked as well as this method. It’s an art that our kids are trying to learn.

Seth cracking egg

Throw those yolks straight in with the mixed batter.

Add yolks to waffle batter

Then whip the eggs with beaters for a couple minutes.

Blending egg whites

They should have slight peaks and look like this. It’s not that hard, really!

Egg whites done

Then fold the whites into the batter.

Mixed Waffle Batter

You’re ready to pour. Spray your waffle iron well with light olive oil or cooking spray.

Pouring Waffle Batter

Cook in your waffle iron.

I love mine somewhat crispy with organic butter and homemade syrup. Notice the difference between the color of organic and non-organic butter. The organic is deeper yellow, which is what you get from grass-fed cows.

Organic butter

It’s loaded with vitamins and minerals. It generally costs twice as much as the regular, so I wait until it’s on sale at the health food store. I stock up and freeze most of it.

Waffle Breakfast

Get out your homemade syrup and enjoy!

6 Comments

  1. We have got to come to your house for breakfast!

  2. Emili says:

    These are sooo yummy!

  3. smilinggreenmom says:

    Oh yummy! I love your photos :) I think we need a waffle maker now – and I would love to try these using Kamut Khorasan Wheat – wow! Thanks for the recipe – I think our kiddos would love these for sure!

    • Jenni says:

      Thanks for the compliment. It’s amazing how little traditions and recipes can make our homes happier places and our everyday lives more enjoyable!

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  • About Jenni

    I am a do-it-yourself, happily married, mother of six rambunctious kids. I finished my master herbalist degree this past summer-whew! I am passionate about empowering people, especially women, mothers and fathers, to be teachers, chefs, and doctors in their own homes.
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